Review-The Palm Oil Miracle
Posted: Tuesday, November 16, 2010
by Paul Lappen
The Palm Oil Miracle, Dr. Bruce Fife, 2007, ISBN 9780941599658
This book is all about palm oil, a seemingly "miracle" vegetable oil that has been used for thousands of years, and is currently being used around the world. But it is generally unknown here in America.
The reason for America's unfamiliarity with palm oil is that, for the last 30 years, Americans have been subjected to a huge amount of corporate propaganda (what else is new?). The culprit is the domestic vegetable oil industry. They have convinced the average citizen that tropical oils, like palm oil, which are high in saturated fat, are a leading cause of high cholesterol and heart disease. Supposedly, poly- and monounsaturated fats are the way to go. If that's true, why are the rates of heart disease much higher in America than in the rest of the world?
Palm oil is used in cooking, baking and deep frying, and can be used in place of margarine or vegetable oil. It can be used as a dietary supplement, and is non-toxic even in large amounts. It is even a natural anti-aging and anti-wrinkle moisturizing skin cream. The book also includes recipes that use palm oil, to cook and see for yourself.
Here is a fascinating book that is full of useful information for anyone. If the medical profession can only suggest a long and expensive course of treatment for whatever ails you, consider trying some palm oil. What have you got to lose? This book is very much worth reading.
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